Starters

Burratina (a creamy mozzarella) with sweet-and-sour aubergine and pepper caponata veg € 12 (3-13) a

Culaccia (the finest part of raw ham) with mixed pickled vegetables €16 a (13)

Cold cuts with mixed pickled vegetables a € 14 (13)

Veal scallops marinated in a red onion and balsamic vinegar sauce € 14 (1-13)

Hen salad with raisins, capers and confit citron a € 12 (13)

Yellow lentil Paté with a sun-dried tomato and walnut sauce on a salty tartlet (vegan) ☺ € 12 (11-13)

Chicken liver pâté, with a red onion jam and toast € 1 ☺ (13)

Salt cod creamed with olive oil and served with toast ☺ € 13 (9)

Mackerel fillets marinated in citrus fruit juice and vinegar with red onions € 12 (1-9 - 13)

 

Pasta, rice and soups

Spaghetti with large prawns, red onion and tuna roe * ☺ € 16 (3-8-13)

Paccheri with fresh tuna and tomato sauce ☺ € 16 (9-13)

Spaghetti “all'amatriciana” (with guanciale and tomato sauce, pecorino cheese ☺ € 16

Pasta e fagioli (a thick bean and pasta soup) (vegan) ☺ € 13 (5-7)

Saffron risotto flan with taleggio cheese fondueaveg € 13 (3-5-13)

Lasagna of the day € 13 (1-3-4-13)

Pumpkin soup with taralli crumbles and roasted almonds (vegan)☺ € 13 (8)

 

Main Course (served with sides)

Assorted seafood, (umbrine, swordfish, prawns, calmars)

roasted with cherry tomatoes, black olives and capers a € 23 (8-9-10)

Swordfish sautéed with raisins, rosemary and confit lemon rind € 23 a(9)

Grilled sliced tuna steak with soy sauce, olive oil and grillled sesame seeds * € 22 ☺ (6–7–9)

Salt cod casserole, cooked with cream and white onions, served with polentaa€19 (3-9-13)

Grilled sliced beef steak with soy sauce and rosemary € 22 ☺ (7-13)

Beef braised in Barbera red wine, with polenta € 20a (5-13)

Pork cheeks, braised in white wine and served with polenta € 18 a (5-13)

Veal tripe casserole with white beans, tomato and Parmesan € 15 a (3-5)

 

Cheese

Gorgonzola (spicy blue cheese) served with ginger-poached pears a € 8

Pienza sheep milk cheese served with chestnut tree honey a € 8

 

 

Desserts

Desserts of the day - € 7 – 8

Chocolate mousse (66% Madagascar Manjari) with a dark chocolate sauce - € 8 (4)

Panna cotta with caramel, chocolate or raspberry coulis - € 6 a (3)

Pear poached in red wine served with vanilla ice cream - € 8 a (3-4-11)

White chocolate and coffee semifreddo with hazelnut brittle - € 8 a (3-4-11-13)

Iced nougat semifreddo with chocolate or raspberry sauce- € 8 a (3-4)

Lemon sorbet or Vanilla ice cream - € 4 a (3-4)

 

Bread and service 2 €

* Some seafood may be unfrozen – All fish served raw has been refrigerated at -24°C for at least 24 hours

Gluten Free - ☺ Will be prepared without gluten on request – veg: vegetarian

ALLERGENS : 1=Gluten, 2 = Peanuts, 3 = Lactose, 4 = Eggs, 5 = Celery, 6 = Sesame, 7 = Soy, 8 = Shellfish-crustaceans , 9 = Fish, 10 = Molluscs, 11 = Tree nuts, 12 = Mustard, 13 = Sulphites, 14 = Lupn