Our menu

Starters
Burratina (a creamy mozzarella) with sweet-and-sour aubergine and pepper caponata € 12 (3-13) # veg
Culaccia (the finest part of raw ham) with mixed pickled vegetables # €14 (13)
Cold cuts with mixed pickled vegetables # € 12 (13)
Veal scallops marinated in a red onion and balsamic vinegar sauce € 13 (1-13)
Hen salad with raisins, capers and confit citron # € 12 (13)
Chicken liver pâté, with a red onion jam and toast € 10 # (3)
Salmon marinated with dill (Gravlax), served on mixed greens with a light mustard sauce € 14 # (9-12)
Mackerel fillets fried and marinated in vinegar and citrus juices € 12 (1-9-13)
Salt cod creamed with olive oil and served with toast ☺ € 12 (9)
Pasta, rice and soups
Spaghetti with large prawns, red onion and tuna roe * ☺ € 15 (3–7-8-9-13)
Paccheri with fresh tuna and tomato sauce ☺ € 13 (7-9)
Spaghetti with sun-dried tomatoes, black olives, anchovies and capers, breaded ☺ € 13 (9-13)
Tagliatelle with a roast duck sauce ☺ € 14 (3-4)
Saffron risotto flan with taleggio cheese fondue # veg € 12 (3-5-13)
Lasagna of the day € 12 (1-3-4)
Pumpkin creamy soup with almonds and taralli crumbs veg ☺ € 14 (8-7)
Main Course (served with sides)
Sea bass filet, baked and served with a light muustard sauce # € 19 (3-9-12)
Mixed Seafood (bass, swordfish, squids and prawns) roasted with tomatoes, olives and capers* # € 20 (8-9-10)
Grilled sliced tuna steak with soy sauce, olive oil and grillled sesame seeds ☺ € 20 (6–7–9-13)
Salt cod casserole, cooked in cream and white onions, served with polenta ☺ € 18 (3-9-10-13)
Grilled sliced beef steak with soy sauce and rosemary ☺ € 20 (7-13)
Beef gulash served with basmati rice € 18 #
Piglet cheeks braised with white wine, with polenta € 18 # (5-13)
Boiled beef cheek served with a green vegetable sauce and pickled vegetables € 18 (1-5-13)
Veal tripe with white beans, tomato and Parmigiano # € 15 (3-5-13)
Cheese
Gorgonzola (spicy blue cheese) served with ginger-poached pears - € 8
Pienza sheep cheese served with chestnut honey – € 7
Desserts
Dessert of the day - € 7 – 8
Chocolate mousse (66% Madagascar Manjari) with a dark chocolate sauce - € 8 (4)
Panna cotta with caramel, chocolate or raspberry coulis - € 6 # (3)
Pear poached in red wine served with vanilla ice cream - € 7 # (3-4-11)
White chocolate and coffee semifreddo with hazelnut brittle - € 8 # (3-4-11)
Passion fruit and raspberry semifreddo, served with a cranberry crumble - € 8 (3-4-11)
Lemon sorbet or vanilla ice cream - € 4 # (3-4-11)
The right wine for your dessert: Ramandolo di Nimis € 5 - Moscato Passito from Molise € 6
* Some seafood may be unfrozen – Tuna has been refrigerated at -24°C for at least 24 hours
Bread and service 2 € -a Gluten Free - ☺ Will be prepared without gluten on request
1-2-3-4-5 etc: 1 = ALLERGENS : 1=Gluten, 2 = Peanuts, 3 = Lactose, 4 = Eggs, 5 = Celery, 6 = Sesame, 7 = Soy, 8 = Shellfish-crustaceans , 9=fish, 10=molluscs, 11=tree nuts, 12=mustard, 13=sulphites, 14=lupin
**Celiac Disease: we are well informed and have prepared gluten free food for 14 years, well trained and tutored by the AIC (Celiac Disease Society)