Our menu

Starters

​

Burratina (a creamy mozzarella) with sweet-and-sour aubergine and pepper caponata € 12 (3-13) # veg

Culaccia (the finest part of raw ham) with mixed pickled vegetables # € 13 (13)

Cold cuts with mixed pickled vegetables # € 11 (13)

Veal scallops marinated in a red onion and balsamic vinegar sauce € 13 (1-13)

Chicken liver paté with toast and a red Tropea onion preserve ☺ € 9 (13)

Macquerel fillets marinated in vinegar and citrus fruit juices € 12 (1-9-13)

Octopus salad with white celery and black olives # € 16 (10)

Salt cod creamed with olive oil and served with toast ☺ € 12 (9)

​

Pasta, rice and soup

Spaghetti with large prawns, red onion and tuna roe * ☺ € 15 (3–7-8-9)

Spaghetti with breadcrumbs, sun-dried tomatoes, anchovies, olives and capers ☺ € 12 (7-9-13)

Garganelli with creamed peas and shallots, broiled sausage crumbs and Parmigiano flakes ☺ € 12 (3-4)

Paccheri with fresh tuna and tomato sauce * ☺ € 13 (7-9)

Saffron risotto flan with taleggio cheese fondue # veg € 12 (3-5)

Chickpea creamy soup with lemon and prawns, served lukewarm ☺ € 14 (8)

Lasagna of the day € 12, (1-3-4)

​

Main Course

Prawns, calamari and octopus with vegetables, served on lukewarm couscous ☺* € 20 (1-8-9)

Mixed Seafood (bass, swordfish, calamari and prawns) with tomatoes, olives and capers☺* € 19 (8-9-10)

Grilled sliced tuna steak with soy sauce, olive oil and sesame seeds ☺ € 19 (6–7–9-13)

Salt cod with olive oil marinated courgettes and cherry tomatoes, on black lentils # € 18 (9-13)

Grilled sliced beef steak with soy sauce and rosemary ☺ € 20 (7-13)

Piglet filled cooked at a low temperature, served with a balsamic vinegar sauce and potato rosti # € 17 (13)

Veal tripe with white beans, tomato and Parmigiano #  15 (5-13)

Cold Roastbeef, served with Parmigiano flakes and a Greek yogurt and herb sauce # € 18 (3)

​

Cheese #

Gorgonzola (spicy blue cheese) served with ginger-poached pears - € 8 (3)

Pienza sheep cheese served with chestnut honey – € 7

Dessert

Dessert of the day - € 7 – 8

Chocolate Mousse (66% Manjari) with dark chocolate sauce - € 8 (4)

Panna cotta with caramel, chocolate or raspberry coulis - € 7 # (3)

Pear poached in red wine served with vanilla ice cream - € 7 # (3-4-11)

White chocolate and coffee semifreddo, with hazelnut brittle - € 8 # (3-4-11)

Lemon Sorbetto o vanilla Ice Cream - € 4 a (3-4-11)

​

The right wine for your dessert: Ramandolo € 5 – Moscato Passito from Molise - € 6

​

* Some Seafood may be frozen - Tuna has been frozen at -20°C for at least 24 hours

# Gluten Free - ☺ Will be prepared without gluten on request**

Bread and Service 2 €

1-2-3-4-5 etc: 1 = ALLERGENS : 1=Gluten, 2 = Peanuts, 3 = Lactose, 4 = Eggs, 5 = Celery, 6 = Sesame, 7 = Soy, 8 = Shellfish-crustaceans , 9=fish, 10=molluscs, 11=tree nuts, 12=mustard, 13=sulphites, 14=lupin

**Celiac Disease: we are well informed and have prepared gluten free food for 13 years, well trained and tutored by the AIC (Celiac Disease Society)