Our menu

Starters

Culaccia (the finest part of raw ham) with mixed pickled vegetables # € 13 (13)

Cold cuts with mixed pickled vegetables # € 11 (13)

Veal scallops marinated in a red onion and balsamic vinegar sauce € 12 (1-13)

Boiled hen salad with raisins, capers and candied lemon peel # e 12 

Burratina (a creamy mozzarella) with sweet-and-sour aubergine and pepper caponata € 12 (3-13) # veg

Macquerel fillets marinated in vinegar with citrus fruit € 12 (1-9 - 13)

Octopus salad with white celery and black olives # € 16 (10)

Salt cod creamed with olive oil and served with toast ☺ € 12 (9)

Pasta, rice and soup

Spaghetti with prawns, red onion and tuna roe * ☺ € 15 (3–7-8-9)

Spaghetti with bread crumbs, sun-dried tomatoes, anchovies, olives and capers ☺ € 12 (7-9-13)

Paccheri with fresh tuna sauce * ☺ € 13 (7-9)

Saffron risotto flan with taleggio cheese fondue # veg € 12 (3-5)

Lasagna of the day € 12, (1-3)

Split pea soup with cured ham and croutons ☺ € 12

 

Main Course

Mixed Seafood (bass, swordfish, calmars and prawns) with tomatoes, olives and capers☺ € 20 (8-9-10)

Grilled sliced tuna steak with soy sauce, olive oil and sesame seeds ☺ € 19 (6–7–9-13)

Salt cod casserole with cream and white onions, with polenta € 18 (3-9-13)

Grilled sliced beef steak with soy sauce and rosemary ☺ € 20 (7-13)

Veal tripes with white beans, tomato and Parmesan #  15 (5-13)

Young Pork cheeks, braised in white wine, with polenta # € 17

Beef goulash, served with basmati rice # € 17

Cheese #

Gorgonzola (spicy blue cheese) served with ginger-poached pears - € 7 (3)

Pienza ewes cheese served with chestnut honey – € 7

 

Dessert

Dessert of the day - € 7 – 8

Chocolate Mousse with dark chocolate sauce - € 8 (4)

Panna cotta with caramel, chocolate or raspberry coulis - € 7 # (3)

Pear poached in red wine served with vanilla ice cream - € 7 # (3-4-11)

White chocolate and coffee semifreddo, with hazelnut brittle - € 8 # (3-4-11)

Lemon Sorbetto o vanilla Ice Cream - € 4 a (3-4-11)

The right wine for your dessert: Ramandolo € 5 – Moscato Passito from Molise - € 6

* Some Seafood may be frozen - Tuna has been frozen at -20°C for at least 24 hours

# Gluten Free - ☺ Will be prepared without gluten on request**

Bread and Service 2 €

1-2-3-4-5 etc: 1 = ALLERGENS : Gluten(+), 2 = Peanuts, 3 = Lactose, 4 = Eggs, 5 = Celery, 6 = Sesame, 7 = Soy, 8 = Shellfish-crustaceans ,

**Celiac Disease: we are well informed and have prepared gluten free food for 13 years, well trained and tutored by the AIC (Celiac Disease Society)

NEW ADDRESS! NUOVO! Da gennaio 2017 ci siamo trasferiti in Via Larga 4 (sulla piazza di fronte all'oratorio) - 20017 Rho (Milano)  - 

Tel +390293900460

Dodicivolte Trattoria Osteria in via Larga 4 a Rho