Starters

Burratina (a creamy mozzarella) with sweet-and-sour aubergine and pepper caponata € 12 (3-13) # veg

Culaccia (the finest part of raw ham) with mixed pickled vegetables # €14 (13)

Cold cuts with mixed pickled vegetables # € 12 (13)

Veal scallops marinated in a red onion and balsamic vinegar sauce € 13 (1-13)

Chicken liver pâté with toast and a red Tropea Onion Preserve ☺ 9 (13)

Goats Cheese on mixed greens with artichokes in olive oil and broad beans € 12 # (5-13)

Prawn salad, with oranges, cherry tomatoes and black olives in olive oil € 15 # (8)

Sardine fillets fried and marinated in vinegar and onion € 12 (1-9-13)

Salt cod creamed with olive oil and served with toast ☺ € 12 (9)

 

Pasta, rice and soups

Spaghetti with large prawns, red onion and tuna roe * ☺ € 15 (3–7-8-9-13)

Tagliatelle with asparagus and an egg-and-parmesan cream ☺ € 12 (3-4)

Paccheri with fresh tuna and tomato sauce ☺ € 13 (7-9)

Garganelli with a green pea and arrugula pesto, sausage crumbs and parmesan ☺ € 12 (3-4)

Saffron risotto flan with taleggio cheese fondue # veg € 12 (3-5-13)

Lasagna of the day € 12 (1-3-4-7) (veg)

White Bean creamy soup with taralli crumbs € 11 ☺ (vegan)

 

Main Course (served with sides)

Croaker fish, baked with walnuts, capers and anchovies # € 19 (3-9)

Mixed Seafood (bass, swordfish, squids and prawns) roasted with tomatoes, olives and capers* # € 20 (8-9-10)

Grilled sliced tuna steak with soy sauce, olive oil and grillled sesame seeds ☺ € 19 (6–7–9-13)

Salt cod salad with cherry tomatoes, courgettes in olive oil and spring onion on black lentils # € 18 (9-13)

Grilled sliced beef steak with soy sauce and rosemary ☺ € 20 (7-13)

Veal tripe with white beans, tomato and Parmigiano # € 15 (3-5-13)

Piglet fillet roast with capers and raw ham # € 17 (13)

Beef cheek, boiled and served with a green vegetable sauce ☺ € 18

 

Cheese

Gorgonzola (spicy blue cheese) served with ginger-poached pears - € 8

Pienza sheep cheese served with chestnut honey – € 7

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Desserts

Dessert of the day - € 7 – 8

Chocolate mousse (66% Madagascar Manjari) with a dark chocolate sauce - € 8 (4)

Panna cotta with caramel, chocolate or raspberry coulis - € 6 # (3)

Pear poached in red wine served with vanilla ice cream - € 7 # (3-4-11)

White chocolate and coffee semifreddo with hazelnut brittle - € 8 # (3-4-11)

Iced hazelnut nougat, served with a chocolate sauce or raspberry coulis - € 8 # (3-4-11)

Lemon sorbet or vanilla ice cream - € 4 # (3-4-11)

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The right wine for your dessert: Ramandolo € 5 – Moscato Passito from Molise - € 6

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* Some seafood may be unfrozen – Tuna has been refrigerated at -24°C for at least 24 hours

Bread and service 2 € -a Gluten Free - ☺ Will be prepared without gluten on request

1-2-3-4-5 etc: 1 = ALLERGENS : 1=Gluten, 2 = Peanuts, 3 = Lactose, 4 = Eggs, 5 = Celery, 6 = Sesame, 7 = Soy, 8 = Shellfish-crustaceans , 9=fish, 10=molluscs, 11=tree nuts, 12=mustard, 13=sulphites, 14=lupin

**Celiac Disease: we are well informed and have prepared gluten free food for 14 years, well trained and tutored by the AIC (Celiac Disease Society)