Starters

Burratina (a creamy mozzarella) with sweet-and-sour aubergine and pepper caponata € 12 (3-13) # veg

Culaccia (the finest part of raw ham) with mixed pickled vegetables # €14 (13)

Cold cuts with mixed pickled vegetables # € 12 (13)

Veal scallops marinated in a red onion and balsamic vinegar sauce € 13 (1-13)

Hen salad with raisins, capers and confit citron # € 12 (13)

Chicken liver pâté, with a red onion jam and toast € 10 # (3)

Salmon marinated with dill (Gravlax), served on mixed greens with a light mustard sauce € 14 # (9-12)

Mackerel fillets fried and marinated in vinegar and citrus juices € 12 (1-9-13)

Salt cod creamed with olive oil and served with toast ☺ € 12 (9)

 

Pasta, rice and soups

Spaghetti with large prawns, red onion and tuna roe * ☺ € 15 (3–7-8-9-13)

Paccheri with fresh tuna and tomato sauce ☺ € 13 (7-9)

Spaghetti with sun-dried tomatoes, black olives, anchovies and capers, breaded ☺ € 13 (9-13)

Tagliatelle with a roast duck sauce ☺ € 14 (3-4)

Saffron risotto flan with taleggio cheese fondue # veg € 12 (3-5-13)

Lasagna of the day € 12 (1-3-4)

Pumpkin creamy soup with almonds and taralli crumbs veg ☺ € 14 (8-7)

 

Main Course (served with sides)

Sea bass filet, baked and served with a light muustard sauce # € 19 (3-9-12)

Mixed Seafood (bass, swordfish, squids and prawns) roasted with tomatoes, olives and capers* # € 20 (8-9-10)

Grilled sliced tuna steak with soy sauce, olive oil and grillled sesame seeds ☺ € 20 (6–7–9-13)

Salt cod casserole, cooked in cream and white onions, served with polenta ☺ € 18 (3-9-10-13)

Grilled sliced beef steak with soy sauce and rosemary ☺ € 20 (7-13)

Beef gulash served with basmati rice € 18 #

Piglet cheeks braised with white wine, with polenta € 18 # (5-13)

Boiled beef cheek served with a green vegetable sauce and pickled vegetables € 18 (1-5-13)

Veal tripe with white beans, tomato and Parmigiano # € 15 (3-5-13)

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Cheese

Gorgonzola (spicy blue cheese) served with ginger-poached pears - € 8

Pienza sheep cheese served with chestnut honey – € 7

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Desserts

Dessert of the day - € 7 – 8

Chocolate mousse (66% Madagascar Manjari) with a dark chocolate sauce - € 8 (4)

Panna cotta with caramel, chocolate or raspberry coulis - € 6 # (3)

Pear poached in red wine served with vanilla ice cream - € 7 # (3-4-11)

White chocolate and coffee semifreddo with hazelnut brittle - € 8 # (3-4-11)

Passion fruit and raspberry semifreddo, served with a cranberry crumble - € 8 (3-4-11)

Lemon sorbet or vanilla ice cream - € 4 # (3-4-11)

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The right wine for your dessert:  Ramandolo di Nimis € 5 - Moscato Passito from Molise € 6

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* Some seafood may be unfrozen – Tuna has been refrigerated at -24°C for at least 24 hours

Bread and service 2 € -a Gluten Free - ☺ Will be prepared without gluten on request

1-2-3-4-5 etc: 1 = ALLERGENS : 1=Gluten, 2 = Peanuts, 3 = Lactose, 4 = Eggs, 5 = Celery, 6 = Sesame, 7 = Soy, 8 = Shellfish-crustaceans , 9=fish, 10=molluscs, 11=tree nuts, 12=mustard, 13=sulphites, 14=lupin

**Celiac Disease: we are well informed and have prepared gluten free food for 14 years, well trained and tutored by the AIC (Celiac Disease Society)