Our menu

Starters
Burratina (a creamy mozzarella) with sweet-and-sour aubergine and pepper caponata € 12 (3-13) # veg
Culaccia (the finest part of raw ham) with mixed pickled vegetables # €14 (13)
Cold cuts with mixed pickled vegetables # € 12 (13)
Veal scallops marinated in a red onion and balsamic vinegar sauce € 13 (1-13)
Chicken liver pâté with toast and a red Tropea Onion Preserve ☺ 9 (13)
Goats Cheese on mixed greens with artichokes in olive oil and broad beans € 12 # (5-13)
Prawn salad, with oranges, cherry tomatoes and black olives in olive oil € 15 # (8)
Sardine fillets fried and marinated in vinegar and onion € 12 (1-9-13)
Salt cod creamed with olive oil and served with toast ☺ € 12 (9)
Pasta, rice and soups
Spaghetti with large prawns, red onion and tuna roe * ☺ € 15 (3–7-8-9-13)
Tagliatelle with asparagus and an egg-and-parmesan cream ☺ € 12 (3-4)
Paccheri with fresh tuna and tomato sauce ☺ € 13 (7-9)
Garganelli with a green pea and arrugula pesto, sausage crumbs and parmesan ☺ € 12 (3-4)
Saffron risotto flan with taleggio cheese fondue # veg € 12 (3-5-13)
Lasagna of the day € 12 (1-3-4-7) (veg)
White Bean creamy soup with taralli crumbs € 11 ☺ (vegan)
Main Course (served with sides)
Croaker fish, baked with walnuts, capers and anchovies # € 19 (3-9)
Mixed Seafood (bass, swordfish, squids and prawns) roasted with tomatoes, olives and capers* # € 20 (8-9-10)
Grilled sliced tuna steak with soy sauce, olive oil and grillled sesame seeds ☺ € 19 (6–7–9-13)
Salt cod salad with cherry tomatoes, courgettes in olive oil and spring onion on black lentils # € 18 (9-13)
Grilled sliced beef steak with soy sauce and rosemary ☺ € 20 (7-13)
Veal tripe with white beans, tomato and Parmigiano # € 15 (3-5-13)
Piglet fillet roast with capers and raw ham # € 17 (13)
Beef cheek, boiled and served with a green vegetable sauce ☺ € 18
Cheese
Gorgonzola (spicy blue cheese) served with ginger-poached pears - € 8
Pienza sheep cheese served with chestnut honey – € 7
Desserts
Dessert of the day - € 7 – 8
Chocolate mousse (66% Madagascar Manjari) with a dark chocolate sauce - € 8 (4)
Panna cotta with caramel, chocolate or raspberry coulis - € 6 # (3)
Pear poached in red wine served with vanilla ice cream - € 7 # (3-4-11)
White chocolate and coffee semifreddo with hazelnut brittle - € 8 # (3-4-11)
Iced hazelnut nougat, served with a chocolate sauce or raspberry coulis - € 8 # (3-4-11)
Lemon sorbet or vanilla ice cream - € 4 # (3-4-11)
The right wine for your dessert: Ramandolo € 5 – Moscato Passito from Molise - € 6
* Some seafood may be unfrozen – Tuna has been refrigerated at -24°C for at least 24 hours
Bread and service 2 € -a Gluten Free - ☺ Will be prepared without gluten on request
1-2-3-4-5 etc: 1 = ALLERGENS : 1=Gluten, 2 = Peanuts, 3 = Lactose, 4 = Eggs, 5 = Celery, 6 = Sesame, 7 = Soy, 8 = Shellfish-crustaceans , 9=fish, 10=molluscs, 11=tree nuts, 12=mustard, 13=sulphites, 14=lupin
**Celiac Disease: we are well informed and have prepared gluten free food for 14 years, well trained and tutored by the AIC (Celiac Disease Society)