Our menu

Starters
Burratina (a creamy mozzarella) with sweet-and-sour aubergine and pepper caponata veg € 12 (3-13)
Culaccia (the finest part of raw ham) with mixed pickled vegetables €14 (13)
Cold cuts with mixed pickled vegetables € 12 (13)
Veal scallops marinated in a red onion and balsamic vinegar sauce € 13 (1-13)
Hen salad with raisins, capers and confit citron € 12 (13)
Chicken liver pâté, with jams and toast € 10 ☺ (13)
Tuna carpaccio on mixed greens with raw spring onion * € 16 (9)
Salt cod creamed with olive oil and served with toast ☺ € 12 (9)
Mackerel fillets marinated in citrus fruit juice and vinegar with red onions € 12 (1-9 - 13)
Pasta, rice and soups
Spaghetti with large prawns, red onion and tuna roe * ☺ € 15 (3–8-10-13)
Linguini with calmar and ceps (wild mushrooms) ☺ € 16 (10)
Paccheri with fresh tuna and tomato sauce ☺ € 13 (9-13)
Spaghetti with sun-dried tomatoes, black olives, capers and anchovies ☺ € 13 (4--9-13)
Saffron risotto flan with taleggio cheese fondueaveg € 12 (3-5-13)
Lasagna of the day € 12 (1-3-4-13)
White beans soup with with crunchy pork cheek and toasted almonds *€ 13 (5-11) (veg option)
Main Course (served with sides)
Sea bass fillet, baked and served with a light mustard sauce € 19 (3-9-12)
Swordfish sautéed with raisins, rosemary and confit lemon € 22 (3-9-13)
Grilled sliced tuna steak with soy sauce, olive oil and grillled sesame seeds * € 20 ☺ (6–7–9)
Salt cod casserole, cooked with cream and white onions, served with polentaa€19 (3-9-13)
Grilled sliced beef steak with soy sauce and rosemary € 21 ☺ (7-13)
Pork cheeks, braised in white wine and served with polenta € 18 (13)
Boiled beef cheek served with a green vegetable sauce and pickled vegetables € 18 (1-5-13)
Veal tripe casserole with white beans, tomato and Parmesan € 15 (5-13)
Cheese
Gorgonzola (spicy blue cheese) served with ginger-poached pears € 8
Pienza sheep cheese served with chestnut tree honey € 7 (3)
Desserts
Desserts of the day - € 7 – 8
Chocolate mousse (66% Madagascar Manjari) with a dark chocolate sauce - € 8 (4)
Panna cotta with caramel, chocolate or raspberry coulis - € 6 (3)
Pear poached in red wine served with vanilla ice cream - € 7 (3-4-11)
White chocolate and coffee semifreddo with hazelnut brittle - € 8 (3-4-11-13)
Mango and dark chocolate semifreddo - € 8 (3-4)
Lemon sorbet or Vanilla ice cream - € 4 (3-4)
The right wine for your dessert: Ramandolo € 5 - Moscato Passito from Molise - € 6
* Some seafood may be unfrozen – Tuna has been refrigerated at -24°C for at least 24 hours
Bread and service 2 € - Gluten Free - ☺ Will be prepared without gluten on request – veg: vegetarian
ALLERGENS : 1=Gluten, 2 = Peanuts, 3 = Lactose, 4 = Eggs, 5 = Celery, 6 = Sesame, 7 = Soy, 8 = Shellfish-crustaceans , 9 = Fish, 10 = Molluscs, 11 = Tree nuts, 12 = Mustard, 13 = Sulphites, 14 = Lupn