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Our menu

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Starters

Burratina (a creamy mozzarella) with sweet-and-sour aubergine and pepper caponata veg € 12 (3-13)

Culaccia (the finest part of raw ham) with mixed pickled vegetables €14 (13)

Cold cuts with mixed pickled vegetables € 12 (13)

Tomino cheese baked in crispy fillo pastry, side salad with balsamico veg € 12 (1-3)

Hen salad with raisins, capers and confit citron € 12 (13)

Chicken liver pâté, with a red onion jam and toast € 10  (13)

Salmon marinated with dill and served on mixed greens with a light mustard sauce € 15 (9-12)

Salt cod creamed with olive oil and served with toast € 12 (9)

Sardine fillets marinated in vinegar with red onions and raisins € 12 (1-9 - 13)

 

Pasta, rice and soups

Spaghetti with large prawns, red onion and tuna roe *  € 15 (3–7-9-13)

Linguini with sicilian pesto, served with pecorino cheese  veg € 13 (11)

Paccheri with fresh tuna and tomato sauce  € 13 (9-13)

Garganelli (egg-based pasta) with asparagus and an egg and parmesan cream veg  € 13 (4)

Saffron risotto flan with taleggio cheese fondueaveg € 12 (3-5-13)

Lasagna of the day € 12 (1-3-4-13)

Chick-pea soup with a lemony flavour and instant cooked prawns, served lukewarm *€ 16 (7-10)

 

Main Course (served with sides)

Sea bass fillet, baked and served with a light mustard sauce  € 19 (3-9-12)

Calamari and prawns on skewers , served on tabuleh * € 19  (1-8-9)

Swordfish sautéed with raisins, rosemary and confit lemon rind € 21 (3-9-13)

Grilled sliced tuna steak with soy sauce, olive oil and grillled sesame seeds € 20  (6–7–9)

Salt cod salad with olive oil marinated courgettes and cherry tomatoes, on black lentils  € 18 (9-13)

Grilled sliced beef steak with soy sauce and rosemary € 20  (7-13)

Veal roast, served cold with a traditional tuna sauce and russian salad € 18 (9-13)

Boiled beef cheek served with a green vegetable sauce and pickled vegetables € 18 (1-5-13)

Veal tripe casserole with white beans, tomato and Parmesan € 15  (5-13)

 

Cheese

Gorgonzola (spicy blue cheese) served with ginger-poached pears  € 8

Pienza sheep cheese served with chestnut tree honey  € 7 (3)

 

 

Desserts

Desserts of the day - € 7 – 8

Chocolate mousse (66% Madagascar Manjari) with a dark chocolate sauce - € 8 (4)

Panna cotta with caramel, chocolate or raspberry coulis - € 6  (3)

Pear poached in red wine served with vanilla ice cream - € 7  (3-4-11)

White chocolate and coffee semifreddo with hazelnut brittle - € 8  (3-4-11-13)

Iced limoncello and raspberry semifreddo, served with pistachio crumble - € 8  (3-4-11-13)

Lemon sorbet or Vanilla ice cream - € 4 a (3-4)

 

The right wine for your dessert: Ramandolo € 5 - Moscato Passito from Molise - € 6

* Some seafood may be unfrozen – Tuna has been refrigerated at -24°C for at least 24 hours

Bread and service 2 € -a Gluten Free - ☺ Will be prepared without gluten on request – veg: vegetarian

 

ALLERGENS : 1=Gluten, 2 = Peanuts, 3 = Lactose, 4 = Eggs, 5 = Celery, 6 = Sesame, 7 = Soy, 8 = Shellfish-crustaceans , 9 = Fish, 10 = Molluscs, 11 = Tree nuts, 12 = Mustard, 13 = Sulphites, 14 = Lupn

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