Our menu
Starters
Culaccia (the finest part of raw ham) with mixed pickled vegetables # € 13 (13)
Cold cuts with mixed pickled vegetables # € 11 (13)
Veal scallops marinated in a red onion and balsamic vinegar sauce € 12 (1-13)
Chicken Liver Paté served with a Red Onion Preserve and Toast € 10 ☺ (9-13)
Burratina (a creamy mozzarella) with sweet-and-sour aubergine and pepper caponata € 12(3-13) a veg
Goats Cheese salad with broad beans and courgette € 13 # (13) veg
Sardine fillets marinated in vinegar with onions and raisins € 11 (1-9 - 13)
Salt cod creamed with olive oil and served with toast ☺ € 12 (9)
Pasta, rice and soup
Spaghetti with prawns, red onion and tuna roe * ☺ € 14 (3–7-8-9)
Spaghetti with bread crumbs, sun-dried tomatoes, anchovies, olives and capers ☺ € 12 (7-9-13)
Paccheri with fresh tuna sauce * ☺ € 13 (7-9)
Saffron risotto flan with taleggio cheese fondue # veg € 12 (3-5)
Tagliatelle with a duck sauce € 13 ☺ (4-13)
Lasagna of the day € 12, (1-3)
White bean soup with pesto sauce and crouton ☺ veg € 11 (11)
Main Course
Mixed Seafood (bass, swordfish, calmars and prawns) with tomatoes, olives and capers☺ € 17 (8-9-10)
Grilled sliced tuna steakwith soy sauce, olive oil and sesame seeds ☺ € 19 (6–7–9-13)
Salmon baked and served with a greek yogurt and herb sauce ☺ € 18 (3-9)
Grilled sliced beef steak with soy sauce and rosemary ☺ € 20 (7-13)
Veal tripes with white beans, tomato and Parmesan # 14 (5-13)
Young Pork belly, cooked at low temperature, caramelized and served with vegetables # € 16
Beef goulash, served with basmati rice # € 17
Cheese #
Gorgonzola (spicy blue cheese) served with ginger-poached pears - € 7 (3)
Pienza ewes cheese served with chestnut honey – € 7
Fresh Goats Cheese served with a red onion marmelade - € 7
Dessert
Dessert of the day - € 7 – 8
Chocolate Mousse with dark chocolate sauce - € 8 (4)
Panna cotta with caramel, chocolate or raspberry coulis - € 7 # (3)
Pear poached in red wine served with vanilla ice cream - € 7 # (3-4-11)
Semifreddo white chocolate and coffee with hazelnut brittle - € 8 # (3-4-11)
Lemon Sorbetto o vanilla Ice Cream - € 4 a (3-4-11)
The right wine for your dessert: Ramandolo € 5 – Moscato Passito from Molise - € 6
* Some Seafood may be frozen - Tuna has been kept at -24° for at least 24 hours
# Gluten Free - ☺ Will be prepared without gluten on request
Bread and Service 2 €
1-2-3-4-5 etc: 1 = ALLERGENS : Gluten(+), 2 = Peanuts, 3 = Lactose, 4 = Eggs, 5 = Celery, 6 = Sesame, 7 = Soy, 8 = Shellfish-crustaceans ,
(+)Celiac Disease: we are well informed and have prepared gluten free food for 13 years, well trained and tutored by the AIC (Celiac Disease Sociaty)